TITLE: Food4Good

PLACE: Čiovo (Split), Croatia

DATES: 7-13 September, 2021

The project aims to encourage a healthy lifestyle among the participants and develop a sense of responsibility for sustainable living. One of the results will be the common recipe book with an accent on using cooking as a method of non-formal education.



The project objectives:

  • Promoting a healthy lifestyle among youth
  • Developing a sense of responsibility for sustainable living
  • Raising the participants’ awareness and understanding of other cultures, specifically concerning environmental issues
  • Showing the need and raising motivation to actively participate in society
  • Increasing the sense and ability of initiative-taking


WHO CAN PARTICIPATE: 18-25 years old active young people, youth workers, youth leaders and students who are involved in the community life and volunteering. Participants should have particular interest and experience in the topics of the project.

Working language is ENGLISH. 

The Armenian team will consist of 5 participants and 1 team leader.

Food and lodging is fully covered.

The visa costs will be covered up to 35 Eur.

The travel limit for Armenian participants is 360 Euros which will be reimbursed via bank transfer after the project upon submitting the ticket receipts to the organisers. In the light of Covid-19 pandemic, it might be required to have a Vaccination or in specific cases a PCR negative test result prior to your travel to Croatia. In case PCR test is requested, it will be reimbursed from your travel budget.


  • 20 EUR

There is no participation fee for YIC members and for participants nominated from institutions with agreement to YIC.

To apply for the project, please go through this link:


THE DEADLINE FOR APPLICATIONS IS:  July 16th,  2021 by 15:00.

Should you have additional questions, please contact Valya Martirosyan at or call the YIC office by the following phone number: 095 919197 (except Sunday and Monday).